Classic chia seeds pudding
A healthy vegan dessert full of fiber and omega-3’s!
Prep Time: 5m
Serves: 1 Category: breakfast, snacks and dessert
3 tbsp. chia seeds
3/4 c unsweetened almond milk
1/2 scoop vanilla protein powder (optional)
Mix chia seeds and almond milk together in airtight container.
Allow mixture to sit for 20 minutes and shake again.
For smaller snack size options pour mixture into 3 ounce glad containers. Take them to work! Put them in your children's lunch bag. This is definitely awesome. It looks a little funny, I'm not going to lie but it is so good!
Refrigerate the pudding to sit for a minimum of 2 hours. (Overnight is best!) Once the pudding has set, stir in a scoop of your favourite protein powder.
Add toppings! My favourites include berries, nuts and hemp hearts. (If you would like your pudding to be a little sweeter, trying adding cinnamon, honey or maple syrup!) I made these little snack cups yesterday so that I can enjoy them for the rest of the weekend. In the snack cup, I just put a little bit of honey and a Sprinkle of cinnamon and stirred it. If you like tapioca, I think you're going to love this! But it's way healthier.
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