I think by now you know that I would do anything to get my hands on a bowl of cendol. Even if I need to travel all the way to Malacca town. “Gula Melaka” (palm sugar) is known for its taste of deep rich caramel, and it kinda have that smoky taste to it, where a lot say it’s bitter. Hmm odd but okay 🤔 WELL I LOVE IT 👌🏼 if you like Gula Melaka then do try Bibik House Cendol in Jonker Street #cendol#gulamelaka#melaka#malacca#jonkerstreet#malaysia#klfood#klfoodie#melakatown#malaccatown
Sorry for the radio silence, I've been away in Malaysia hunting down some great eats! Here's Durian Heng's MSW! Its $58rm/kg but most definitely worth it. Creamy, sweet on the front of tongue and bitter at the back, this is some solid durian from Pahang's Highlands!