Chef

It was the Rum Bananas Foster that stole my heart for this evening at the kitchen.

It was the Rum Bananas Foster that stole my heart for this evening at the kitchen.


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Homemade smoked salmon Ravioli.

Homemade smoked salmon Ravioli.


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This evening’s cooking; Seared Salmon with Saffron Hollandaise and Salade Verte with Shallot-Dijon Vinaigrette.
The Hollandaise sauce is an essential French mother sauce that has such importance in the French cuisine. It provides derivatives of sauces “i.e. Béarnaise sauce and more”.

This evening’s cooking; Seared Salmon with Saffron Hollandaise and Salade Verte with Shallot-Dijon Vinaigrette. The Hollandaise sauce is an essential French mother sauce that has such importance in the French cuisine. It provides derivatives of sauces “i.e. Béarnaise sauce and more”.


1💬

My cooking for this evening; Steak Au Poivre with Flamed Brandy and Mustard Sauce. A classic French bistro.

My cooking for this evening; Steak Au Poivre with Flamed Brandy and Mustard Sauce. A classic French bistro.


5💬

For this evening’s dinner, I have cooked Pasta Aglio e Olio. Follow @chef

For this evening’s dinner, I have cooked Pasta Aglio e Olio. Follow @chef


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The end.